Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings
نویسندگان
چکیده
منابع مشابه
effect of osmotic dehydration on microstructure, shrinkage, rehydration ratio and sensory properties of quince slices pretreated by active edible coating
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ژورنال
عنوان ژورنال: Food Technology and Biotechnology
سال: 2020
ISSN: 1334-2606,1330-9862
DOI: 10.17113/ftb.58.03.20.6471